Jabiru Union Espresso - Costa Rica - 300g

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Bold
• Clean

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Red Apple, Brown Sugar, Dark Chocolate Origin: Huehuetenango, Guatemala Varieties: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Pache Process: Fully WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. This coffee is comprised by 76 small producers and contains Bourbon, Catuai, Caturra and Pache Varieties. This coffee has a nice full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with both chocolate and fruity notes making it a real crowd pleaser.