Cotswold Blend

Tasting notes

Character

• Sweet
• Bright
• Comforting
• Clean
• Funky

Introducing our ‘Cotswold BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.,’ a delightful mix featuring naturally processed Brazilian coffee from the esteemed Ibiraci region. Situated in the southern part of Minas Gerais, Ibiraci is celebrated for its exceptional Brazilian coffees. The ideal mix of altitude, rainfall, and yearly average temperature results in a coffee with high naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness. This sweetness is further enhanced by the natural processing method, endowing the blend with delicious notes of sweet toffee, chocolate, and nuts. This harmoniously balanced, full-bodied coffee is a true indulgence with its rich, sweet, and luxurious flavour which can be likened to a Northern Italian espresso style. We particularly enjoy using this blend as a base for espresso, as it creates a fantastic flat white!