Jade Oolong
“orchid, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., ripe fruit, and subtle hints of roasted nuts and caramel”
Origin
Tasting notes
Character
Hailing from the heart of Taiwan's mountainous tea-growing regions, Formosa Oolong presents an exquisite tea experience, celebrated for its intricate flavour profile and traditional craftsmanship. When brewed, Formosa Oolong yields a golden to amber infusion with a fragrant bouquet, featuring notes of orchid, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., ripe fruit, and subtle hints of roasted nuts and caramel. Each cup offers a sensory journey, with flavours that span from floral and fruity to creamy and slightly astringent, often enhanced by a smooth, velvety texture. The finish is marked by a lingering sweetness, providing a gratifying aftertaste with every sip. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Orchid, honey, ripe fruit, and hints of roasted nuts and caramel Ingredients Oolong tea. Naturally contains caffeine
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