Peru: Irene Herrera - La Mandarina, Marshell, Washed
Tangerine, strawberry fondant, brown sugar
11 results
Tangerine, strawberry fondant, brown sugar
caramel and nuttiness, balanced by pleasant acidity and some berry notes
Cooked Berry, Peanut Butter & Praline In Cajamarca’s northern Andes, coffee is a collective story
pear, cashew, and warm spice, balancing delicate fruit character with comforting sweetness
chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure without sacrificing approachability