Costa Rica - Farami: Red Honey, Red Catuai

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

Character

• Sweet
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If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Fruity sweetness, gentle citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., with a soft mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Farami de Dota is back on our coffee list, This spectacular coffee comes from farmers Juan Luis Fallas and Maria Eugenia Ramirez. It's a very special coffee from a very special farm, & we know that you'll love it. For more about the farm, check out A Decade of Farami de Dota! Country: Costa Rica Farm: Farami De Dota Farmer: Juan Luis Fallas and Maria Eugenia Ramirez Region: Tarrazu Valley Altitude: 1600-1700 metres above sea level VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Red CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: Red HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.