Farami Typica, Costa Rica

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Clean
  80
• Bright
  35
• Floral
  25
• Sweet
  25

The amazing coffees of Farami de Dota are the product of an amazing partnership between two equally talented farmers. Husband and wife team Juan Luis Fallas and his wife Maria Eugenia Ramirez have been working the land just outside of Santa María de Dota since the 1980s, when the original plantings were sourced from orphaned trees, just growing by the roadside. This particular lot is a collection of all TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. coffee cherries, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. in the traditional method of fermenting in tanks and drying on raised beds. It’s a complex, sweet, and clean coffee with notes of cacao, tangerine, and oolong tea. In loving memory of Juan Luis Fallas.