Decaf Peruvian Espresso
“malt, molasses, and brown sugar in both the aroma and cup”
Tasting notes
Character
This low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., medium-bodied organic decaf espresso is of Peruvian origin. This crowd pleaser has notes of malt, molasses, and brown sugar in both the aroma and cup. Certified Organic and Fair Trade Coffee .
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