Black Forest

Origin

Tasting notes

Character

• Bright
  30
• Bold
  25
• Clean
  20
• Funky
  20

Roasted to order — 300g packs ship within 24 hours; 1kg packs ship within 1–2 working days of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. A Bold, Smooth Dark-Roast House BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Black Forest is Bean Shipper's full-bodied dark-roast blend of 100% specialty arabica, built for drinkers who want big bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and rich flavour without sharp acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Beans from Brazil, Peru, Ethiopia and Indonesia come together as milk chocolate and sweet cherry — a creamy, dessert-like cup that works in espresso or filter. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Milk Chocolate · Dark Cherry · Toffee Full-bodied and creamy with near-zero acidity and a smooth, lingering chocolate finish. Coffee Details Origins Brazil, Peru, Ethiopia, Indonesia Style Dark-roast house blend Composition 100% specialty arabica Roast Level Dark Tasting Notes Milk chocolate, dark cherry, toffee Body Full, creamy, near-zero acidity About This Coffee Black Forest is named for the cup it pours: rich milk chocolate threaded with sweet, dark cherry, like the classic dessert. We blend four origins so each does a job — Brazil lays down the chocolate base and naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness, Peru adds balanced body and caramel depth, Ethiopia lifts the cup with a subtle cherry brightness, and Indonesia brings earthy richness and a creamy texture. Roasted dark in our Kuala Lumpur roastery, the blend is pushed for body and sweetness rather than sharpness, so it stays smooth and forgiving with near-zero perceived acidity. That makes it a natural partner for milk — flat whites, lattes and iced coffee — while still holding its own as a straight black brew. How to Brew Black Forest Espresso 1:1 ratio · 18g in, 18g out · 28–35 seconds (ristretto style) Filter 1:12 ratio · 20g coffee · 250ml water at 93°C If your espresso pulls too fast or tastes thin, grind a little finer; if it chokes or turns harsh, grind coarser. For filter, dial grind to land your brew between roughly 2:30 and 3:30 minutes. How Much Coffee Is in a Bag? At about 18g per cup, a 300g bag makes roughly 17 cups (about RM2.29 per cup)