Colombia Los Patios

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
  60
• Funky
  50
• Bright
  30
• Clean
  20

Melon. Grapefruit cordial. Purple Fruittella. Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. A CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. co-fermentedCo-fermentationCoffee fermented together with added fruit, yeast, or spices, which imprint their flavor on the bean. Loud, candy-like cups; purists debate whether it still 'tastes like coffee'. with watermelon concentrate at Los Patios in Huila — a bold, fruity punch you won't forget. Wild and delicious, filter or espresso. Beans peak 7–30 days after roasting, so there's no rush to brew.