Ethiopia Shoondhisa

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Peach. Mango. Jammy . Ships within 1 week after roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 100% specialty arabica coffee beans only Square Miles' coffee beans are at their peak 1 to 2 weeks after roasting Coffee Filter VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. Gibirinna 74110 & Serto 74112 Processing NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Producer Various SmallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Country Ethiopia Roast Level Light About this coffee: Full of sweet peach and mango notes, Shoondhisa from Guji, Ethiopia is back once again to brighten up your summer brew! About: A flavour explosion with every sip, Shoondhisa is back for another year! Produced in the region of Guji, Ethiopia by Dambi Udo Drying Station, this filter packs a serious stone fruit punch. While we’ve been partners with Sookoo, the grower, processor, and exporter responsible for many delicious Guji coffees, we’ve been purchasing this particular lot since 2023. Bright and balanced, this year’s lot has sparkles of mango, peach and a jammy texture shining through, just in time for your summer coffee selection. A delightful choice for your afternoon pick me up or sharing at brunch, we can’t wait for you to fill your cup with Shoondhisa! Brewing Recipe : Filter Brewing ratio 1 : 16 Ground coffee 15g Espresso Yield 250g Brew time 2-3 minutes