Geometry

Origin

• 🇨🇴 Colombia
• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
  30
• Clean
  20

Berries. Stone Fruit. Earl Grey. Honeysuckle. Round. Ships within 1 week after roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 100% specialty arabica coffee beans only Onyx's coffee beans are at their peak 2 to 3 weeks after roasting Origin Colombia & Ethiopia Processing WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Preferred Extraction Filter & Espresso RoastEspresso / omni roastAn 'espresso roast' is developed further for extraction under pressure; an 'omni roast' is profiled to work for both espresso and filter from one bag. Level Expressive Light Production Roaster Loring S70 Peregrine About this coffee: Geometry has been defined as "describing spaces that lie beyond the normal range of human experience." Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee." It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian & Colombian. This blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does it taste great as either but it's easy to dial in as espresso or filter. Brewing Recipe : Espresso Brewing ratio 1 : 2.3 Ground coffee 20g Espresso output 47g Brew time 25-35 seconds Filter Brewing ratio 1 : 17 Ground coffee 20g Total water 300ml Water temperature 93ºc Brew time 3 minutes