Cerro Buena Vista

Origin

• 🇨🇷 Costa Rica· Brunca

Tasting notes

Character

• Bright
  30
• Clean
  20

After the continuous success of this coffee, we are privileged to offer it again! In recent years, the young producers of the Brunca region in Costa Rica are starting to push the potential of the coffee here, and the results are great to see. The CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. trees here were planted in new soil, so they could be placed in the formations to avoid erosion and capture more sunlight. This lot goes through Red HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. process, where the majority of the fruit is left on the beans throughout drying, allowing for wonderfully complex flavour to come through in the final cup.