Costa Rica Tarrazú Cerro La Cruz

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=JMXC5BD]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Exceedingly sweet Costa Rican coffee that makes a great "daily driver" as brewed coffee and espresso. Caramel, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-glazed nuts, sweet tea, torched sugar, malted grains, Dutch drinking chocolate. City to Full City+. Good for espresso.