Organic Escalante Canyons
“caramel , cocoa , and just the right hint of tropical fruit on the finish”
Origin
Tasting notes
Character
- Bold50
- Sweet50
- Clean30
- Comforting25
- Funky25
Flavor with a mission. This organic, three-bean blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. brings together coffees from Central America, South America, and Africa , crafted to shine across all brewing methods — but especially as espresso and cold brew . As an espresso , expect a syrupy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with rich notes of caramel , cocoa , and just the right hint of tropical fruit on the finish. Brewed cold , it delivers bold layers of milk and dark chocolate , with those chocolatey notes even more pronounced when served on nitro . Coffee for a good cause: For every pound sold, Caffe Ibis donates $0.30 to the Southern Utah Wilderness Alliance (SUWA) to support the preservation and protection of Utah’s redrock wilderness . Learn more about SUWA’s non-partisan, nonprofit mission here .
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