ESPRESSO DIABLO

Origin

Tasting notes

Character

• Sweet
  50
• Bright
  30
• Comforting
  25
• Clean
  20

Cherry Hill ESPRESSO Brazil, Guatemala, Indonesia, Peru, Colombia, Mexico DARK CHOCOLATE | HONEYCOMB | VANILLA ESSENCE A devilishly smooth espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. Every cup delivers you bold, dark chocolate complemented with sweet, pure notes of honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. and vanilla. Certified Organic Net Weight 12 oz (340g) / 2 lb (908g) / 5 lb (2270g) Powered By Espresso Cherry Hill Coffee runs on espresso. It’s the passion that keeps us going. As one travels from Southern Italy to the North the roasts progressively lighten up. Modeled on traditional Italian espressos we offer a selection of hand-crafted blends beginning with a light roasted “northern” style espresso through to a “southern” style darker roast espresso.