LIMITED RELEASE #02

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Bright
  30
• Clean
  20

Limited to just 100 boxed 250g bags, Limited Release #02 is a special carbonic macerationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. lot from Finca El Embrujo in Anserma Caldas, Colombia. Sealed in tanks, ripe cherries ferment in a carbon dioxide-rich environment for 180 hours, drawing on a process more often associated with fine wine to develop sweetness, complexity and texture. In the cup, expect sweet spice, sparkling acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and silky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., with a subtle boozyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. finish - layered, elegant and unmistakably distinctive.