Honduras El Chile

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30
• Comforting
  20

Region: El Chile, El Paraiso Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast: Medium VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Parainema Altitude (MASL): 3600– 4600 Notes: Chocolate, Almond Praline, Nectarine High in the hills of El Paraíso, lies the small remote farming community of El Chile which is home to a new wave of specialty coffee producers. The focus is on elevating quality through sustainable, hands-on cultivation. This lot comes from a collective of local farmers growing the Parainema varietal. Cultivated at high elevations and harvested with care, the cherries are brought down from the steep slopes and processed close to the farm, preserving clarity and character in the cup. Expect a rich and creamy profile of chocolate, almond praline, and bright notes of nectarine. Brew Methods: Espresso, Filter, French Press