LUCIA'S

Tasting notes

Character

• Bright
• Bold
• Clean

This coffee is for lovers of beauty, light, adventure and dark coffee. Named after the patron saint of Syracuse in Sicily, St. Lucia, who carries an association with eyes, light and seeing. Ironic for a dark roast? Maybe. But we like to keep you thinking. Just like this coffee will. It’s an accessible dark roast, but brings complexity from its single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. sourcing. It is full bodied with a mild acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and light, sugary sweetness. A subtle brightness unfolds with notes of warming spices, cedar and dried fruit.