Ethiopia Guji Hambela Dabaye

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Clean
• Bright
• Floral
• Funky
• Sweet

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=SU0KFN5]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Delicious and delicate light roasted, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. sweetness, tart acidity, and fragrant aromatics. Notes of white honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., nectarine, apricot, and a passion fruit floral note permeates the aroma. City to City+.