Perfect Dark

Origin

• 🇬🇹 Guatemala· Atitlán

Tasting notes

Character

• Bold
  50
• Clean
  30

Our Signature Dark "but not too dark" roast profile. Dark roasts may have fallen out of fashion recently in the specialty coffee world but, just like stout beer, we believe they are wonderful if done correctly. Sweet and smokey but not ashy in any way. This is our love letter to the dark roast. Origin: Guatemala Altitude: 1200-1800 Meters Varietals: Arabica – BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Region: Lake Atitlán, San Antonio, & San Lucas Tolimán, Sololá