Luiz Paulo

Origin

Tasting notes

Character

• Bold
  75
• Comforting
  25
• Sweet
  25

Luiz has been around coffee production his whole life and grew up on his fathers farm, Sitio Souza, a large property planted with CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. trees. Luiz is part of the new generation of coffee growers who are taking over from their parents and striving for better quality through sustainable farming practices and advanced processing and drying. This lot was fermented and dried within the recommended protocol from Inacio Soares. The coffee is picked fully ripe by hand and then placed into blue tanks for a long period of fermentation (generally 10-12 days) before Luiz transfers the coffee onto shaded drying tables for around 22 days. This year, expect notes of dark chocolate, almond and cherry! Available for filter and espresso in the Specialty category.