Yosedis Sagastume

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Santa Barbara, Honduras Yosedis’ farm “Finca Las Lomas” has been sourcing coffee for over a decade and his Pacas varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. —a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. mutation of the BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. variety— is delivering extraordinary results. Las Lomas sits an hour’s hike through a natural forest, surrounded by native flora and fauna, giving unique conditions for coffee production. Marmalade & Raisin