China Lao Xu Zhai Anaerobic

Origin

• 🇨🇳 China· Yunnan

Tasting notes

Character

• Bold
• Funky
• Experimental
• Sweet

This coffee is the result of a decade-long partnership between a smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. community in Yunnan’s Pu’er Prefecture and Torch, built on trust, transparency, and shared experimentation. Through collaborative work in farming, processing, and post-harvest technique, this relationship has yielded a remarkably consistent and expressive naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee. Expect vibrant a heavy and fruit-forward coffee, with prominent notes of mango and dark chocolate.