Troublemaker Espresso Blend

Origin

Tasting notes

Character

• Bold
  75
• Experimental
  50
• Sweet
  50
• Funky
  40
• Comforting
  25

Troublemaker V2.0 Our Troublemaker Espresso BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. bursts onto the scene with its rebellious spirit and unapologetic attitude. Picture a bold espresso that packs a punch, or a creamy latte that fuels your desire to shake things up! This blend is not for the faint of heart but rather for those who crave excitement and adventure in every cup. SUITABLE FOR: Stovetop Espresso Plunger Aeropress Espresso Blend Description Troublemaker is the blend for those who live life with a bit of edge, bringing a rebellious twist to your daily coffee ritual. With its bold character and complex flavour profile, this espresso blend doesn’t just wake you up – it shakes things up. From the first sip, you're greeted with sweet notes of dark chocolate and toffee, a combination that delivers a rich, indulgent experience. Whether you're enjoying it as a straight espresso or a creamy latte, Troublemaker makes a statement in every cup. The secret to Troublemaker’s unique flavour lies in its chosen origins. A new component from Uganda adds brightness, complexity and a layered sweetness, produced in partnership with Mountain Harvest and Kenneth Barigye. Brazilian coffee from Bela Vista delivers depth and chocolatey indulgence, while Ethiopian beans contribute acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and hints of honeycomb and hazelnut. Together, these origins create a daring, harmonious blend, perfect for those who prefer coffee with a bit of attitude. Troublemaker's stronger roast profile is designed to stand out, particularly in coffees where the balance of milk and coffee is crucial. If you’re looking to add some excitement to your coffee routine, Troublemaker is the blend for you. Embrace the boldness and make your coffee break a little more rebellious with every sip. Coffee Breakdown 40% – Uganda Mountain Harvest Regional WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. SmallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers, Mt Elgon Region. Nyasaland, SL-14, SL-28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. varietals. Fully washed, grown at 1800–2200 MASL. 40% – Brazil Fazenda Bela Vista Anaerobic NaturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Otavio, the fifth generation of the