Mexico - Hermanos Luna

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Sweet
• Bold
• Comforting
• Bright
• Clean
• Funky

Our first ever Oaxacan single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. comes from three brothers belonging to the producer group San Vicente Yogondoy. They each cultivate a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. called pluma hidalgo, a local heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. descended from typicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against.. While Oaxaca is better known for its incredible cuisine and mezcal production, its coffee too is worthy of celebration. This lot is comforting and approachable with notes of milk chocolate, orange zest, caramel, baking spice, and dark honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. elevated by red apple and white grape.