Ethiopia | Tade GG | Heirloom | Washed | Filter | 250g

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Clean
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Region: Shakiso, Guji Elevation: 1860 - 1950 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Apricot, black tea, brown sugar, vanilla, & jasmine About: This coffee is from a single estateSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. in Ethiopia, something very rarely seen until recently due to legislation. Producer, Tesfaye Bekele, has travelled through Central and South America to learn the best cultivation and processing methods from those regions. It has paid off as the complexity of this coffee is next level. It is a symphony of delicate flavours that we love in washed coffees from the Guji region, but still harmonious and balanced.