Honduras | Nahun Fernandez | Pacas & Catuai | Natural | Espresso | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bold
  50
• Funky
  20

Farm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Pacas & CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Chocolate, vanilla, dark stone fruits, & syrupy About: Nahun Fernandez has been partnered with Proud Mary since nearly the very beginning. He started out growing only regionally common varieties and producing washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffees but over the years he has continued to innovate and even placed in Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competitions! Every year Nahun rises to the challenge of something new and for the first time in 2018 he created his first naturally processed coffee. It was such a huge success that we asked him to increase the volume the following year so we could use it in our Ghost Rider blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.! This coffee has notes of Chocolate, vanilla, & dark stone fruits. It’s wild!