Panama | Mi Finquita | Catuai | Washed | Filter | 250g

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Bright
  35
• Clean
  30
• Sweet
  25

Region: Los Pozos, Renacimiento, Chiriquí Elevation: 1650 - 1900 masl About: Mi Finquita, which means “my small farm”, is a project started by Ratibor Hartmann Jr. and his wife, Tessie. Using their acquired skills and knowledge from running the famous Finca Hartmann, they help other farmers to produce and sell their coffees. The farms are located around the town of Los Pozos, Chiriqui and sit at an altitude of 1650-1900 masl. This is our first year purchasing from the Mi Finquita project, and we couldn’t go past their washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America.. It has a thick lacticFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and notes of apricot, raw sugar, and yellow apple.