Panama Mi Finquita geisha washed

Origin

• 🇵🇦 Panama· Boquete

Tasting notes

Character

• Clean
  30

Whole beans from the farm Mi Finquita in the area of Los Pozos, in the region of Boquete in Panama. It is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processed geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.. After two hours after roasting, it is already very floral and easy to drink. We can’t wait to see how it will evolve. Farm : Mi Finquita Producers : Ratibor & Tessie Hartmann Country : Panama Region : Chiriqui Altitude : 1650-2000m Varietal : Geisha Harvest : 2025 Process : Washed Importer : Direct purchase with the Hartmann family We felt in love through several cuppings with Mi Finquita from the Hartmann family. It always stands out with its purity and brightness. It is the very first time we have the chance to buy from them for this 2025 crop. Voir cette publication sur Instagram Une publication partagée par Substance Café (@substancecafe) Whole beans from Mi Finquita in Panama, washed process geisha. 100g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 11/05/2026