Honduras | Nahun Fernandez | Parainema | Natural

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bold
  50
• Funky
  20

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Dark chocolate, grilled pineapple, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., & hibiscus Producer: Nahun Fernandez Region: Las Flores Varietal: Parainema Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Relationship: Since 2012 Recipe: Espresso - 1:2.5 Filter - 1:17 About the Farm The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competitions. Every year Nahun rises to the challenge of something new and 2019 was no different. This is the first time Nahun has processed his Parainema via the natural method… and it is quite exceptional. Thick and syrupy… rich and delicious! Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.