ETHIOPIA Nano Challa | Landraces | Washed
“Candied ginger, raspberry, & strawberry Region: Jimma Varietal: Ethiopia Landraces Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Recipes: Espresso: 1:2”
Origin
Tasting notes
Character
- Bright35
- Clean30
- Bold25
- Comforting25
Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Candied ginger, raspberry, & strawberry Region: Jimma Varietal: Ethiopia Landraces Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Recipes: Espresso: 1:2.5 | Filter: 1:17 About: 2019 is an exciting year for Nano Challa. Historically one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing over the last decade that the tremendous premiums they were receiving caused their membership to swell to 630 members. They are looking forward to continued growth and success. Nano Challa brings an intense, lively sweetness like candied ginger and a sparkling, champagne-like finish, a testament to the work put into these coffees during growing, picking, processing, and beyond. Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
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