Costa Rica - Farami de Dota: Red Honey, Bourbon

Origin

• 🇨🇷 Costa Rica· Tarrazú

Tasting notes

Character

• Sweet
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If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. Delicate acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., delicious sweetness, & a soft mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Farami de Dota is back on our coffee list, this tasty bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. comes from farmers Juan Luis Fallas and Maria Eugenia Ramirez, we know you'll love it. Country: Costa Rica Farm: Farami De Dota Farmer: Juan Luis Fallas and Maria Eugenia Ramirez Region: Tarrazu Valley Altitude: 1600-1700 m.a.s.l VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Bourbon Process: Red HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.