Finca Rosita, Bolivia
“stonefruit, citrus, and chocolate”
Origin
Tasting notes
Character
The farm covers 32 hectares, solely dedicated to coffee cultivation. The farm is named in honor of the memory of the matriarch of the Valverde-Aramayo family, Rosa Angelica Aramayo. This lot is solely TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. cherries, with notes of stonefruit, citrus, and chocolate. Finca Rosita is located in the Illimani community in the region of Caranavi, Bolivia.
Same beans, other roasters· Rosita
- BO BoliviaBoliviaDark$25283g · $8.83/100g
- BO BoliviaBoliviaLight$21—
- BO BoliviaBolivia$23311g · $7.40/100g
- BO BoliviaBoliviaLight$28312g · $8.97/100g
- BO BoliviaBoliviaMedium$18340g · $5.29/100g
- BO BoliviaBoliviaMedium$18340g · $5.29/100g
- BO BoliviaBoliviaLight$23.50227g · $10.35/100g
- BO BoliviaBoliviaID IndonesiaIndonesiaLight$19340g · $5.59/100g
Similar beans
- BO BoliviaBoliviaMediumBerryChocolateCitrus£26.20265g · £9.89/100g
- BO BoliviaBoliviaMediumChocolateCitrusFruity£24.20265g · £9.13/100g
- LightChocolateCitrusFruity$13.80255g · $5.41/100g
- BerryChocolateCitrus$15340g · $4.41/100g
- BO BoliviaBoliviaApple / PearCaramelChocolate$12.95—
- GT GuatemalaGuatemalaBrown sugarChocolateCitrus$18.75340g · $5.51/100g
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