Las Camelias, Guatemala

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Comforting
  50
• Clean
  30
• Bold
  25
• Sweet
  25

This coffee is fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., fermented in tile tanks for twenty-four hours, and dried on the patio for ten days. Las Camelias has juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. stone fruit sweetness and acidity, with notes of toffee and spice. For over seventy years, Silvano Hidalgo has been growing coffee on his farm, Las Camelias, named after his garden full of camelia flowers.