Decaf

Tasting notes

Character

• Bold
• Bright
• Clean
• Floral
• Sweet
• Comforting
• Funky

Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. decaffeination uses only water, temperature, and time to remove caffeine. The coffee is repeatedly rinsed in a flavour-rich green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. extract, which is passed through a carbon filter that traps caffeine while keeping flavour compounds intact. This coffee is naturally processed before going through this gentle decaffeination. As a medium roast, it delivers rich notes of blackberry, dark chocolate, and black tea, with a full mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. A versatile cup that shines in espresso-based drinks as well as filter and manual brews.