Decaf

Origin

Tasting notes

Character

• Bright
  35
• Clean
  30
• Bold
  25
• Sweet
  25
• Comforting
  20

Grown in Nyeri’s lush highlands at 1,500–1,700 metres above sea level and processed at the Rurika factory, this coffee showcases the care and craft of the Othaya Cooperative. It is fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. before undergoing the Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process — a chemical-free method that gently removes caffeine while preserving flavour integrity. Roasted medium, it delivers rich notes of blackberry, dark chocolate, and plum, with a full mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. A versatile cup that shines in espresso-based drinks as well as filter and manual brews.