Decaf: Tastes like Chocolate & Raisins

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  50
• Bright
  40
• Sweet
  25

FREE SHIPPING ON ALL ORDERS THE STORY Much like our commitment to sourcing and roasting incredible specialty coffee, our dedication to decaffeinated coffee is unmatched. These beans were harvested at the peak of ripeness, fermented, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., and decaffeinated using the Sugarcane Process. We roast our decaf slightly longer than our light roasts to offer a cup with a traditional, bold profile. Its versatility makes it an excellent choice for drip coffee, espresso, and pour-overs alike. THE DETAILS Origin: Colombia Process: EA (Sugarcane) Varietal: CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Roast: Light-medium Altitude: 1450 to 2100m THE DEAL FREE SHIPPING ON ALL ORDERS via USPS ground. If your delivery address is within 2 miles of NW Portland, input the discount code "LOCAL" at checkout for a 10% discount. Please include extra details in “order notes” upon checkout. BREWING RECOMMENDATIONS Brewing coffee shouldn't be difficult, so let's keep it simple. On an auto drip or pour over, a good brewing ratio to start with is 1:16 (aka, the golden ratio ) of coffee to water. For example, when making one 9-10oz mug of brew, 20 grams of coffee with 320 grams of water should do the trick. Fine tune the brew to your desired taste by incrementally adjusting the measurements. Have a home espresso bar setup? At our cafe we typically aim for a 30g double shot (or up to 35g with light roasts) using 20g of ground coffee and extract between 28-32 seconds. Voilà ! Whether you want to extract espresso, polish your brew on a chemex, enjoy the richness through a French press, or simply brew on drip -- Make it yours!