Brazil Dry Process Doña Dalila

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bold
  75
• Sweet
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=AOWI8UE]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Velvety body and low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. help convey dark-toned flavors that are richly bittersweet. Notes of dark chocolate bar, bittering torte, and baking cocoa in the long aftertaste. Full City to Full City+. Good for espresso.