Burundi Dry Process Kibingo
“stone fruit, berry, orange, barley malt syrup, and rustic cocoa”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=MXO76J2]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Flavor profiles shift with roast level, from fruited light roasts to downright bittersweet and silky when roasted dark. Notes of stone fruit, berry, orange, barley malt syrup, and rustic cocoa. City to Full City+. Good for espresso.
Same beans, other roasters· Kibingo
- BI BurundiBurundiSEK 185—
- BI BurundiBurundi270g · A$10.00/100g · A$27
- BI BurundiBurundi270g · A$10.00/100g · A$27
- BI BurundiBurundi270g · A$7.41/100g · A$20
- BI BurundiBurundi270g · A$7.41/100g · A$20
- BI BurundiBurundiHoneySweet250g · A$8.40/100g · A$21
- BI BurundiBurundiHoneySweet250g · A$8.40/100g · A$21
- BI BurundiBurundi250g · €6.64/100g · €16.60
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