Burundi Kiganda Murambi
“brûlée sugar crust, goji berry, black tea with lemon, spice, dark cocoa”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=TK5HQAH]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Perfect daily driver at a wide roast range, abundant body and sweetness, aromatic hints, notes of brûlée sugar crust, goji berry, black tea with lemon, spice, dark cocoa. City to Full City+. Good for espresso.
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