Colombia Double Ferment Huila Pacamara

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Bright
  55
• Sweet
  50
• Bold
  25
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=TWTFAKS]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} An extended "double" fermentation process yields interesting fruit flavors, slightly wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. like brandied fruit, with notes of canned pear, peach rings, sorghum syrup, bittersweet undertones, and syrupy body. City to City+.