Colombia Huila EA Decaf
“barley malt, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. on toast, dried apple, dark cocoa”
Origin
- Colombia· Huila
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=ST88O9I]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Well-rounded cup profile with balanced bittersweet flavors and just a hint of fruit that lends to the acidic impression. Notes of barley malt, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. on toast, dried apple, dark cocoa. City to Full City+. Good for espresso.
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