Costa Rica Don Oscar Aguacates
“hazelnut, brown sugar, roasted barley green tea, dark cocoa, and dried green apple”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=CAVR8MA]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Restrained complexity in the cup, the sweetness marked by subtle caramelized aspects, and bright hints. Notes of hazelnut, brown sugar, roasted barley green tea, dark cocoa, and dried green apple. City to Full City+. Good for espresso.
Similar beans
Institute Street House Blend
Raw Sugar, Roasted Nuts, Pear, Balanced Farm and Region: Alma, Guatemala and Finca Samaria, Colombia Process: Washed
CO ColombiaColombiaGT GuatemalaGuatemalaApple / PearBrown sugarFruity$21.50340g · $6.32/100gTriunfo Verde
raisin and almond in the aroma followed by prominent flavors of almond, milk chocolate and brown sugar
LightBrown sugarChocolateDried fruit$18—- CR Costa RicaCosta RicaMediumApple / PearCaramelChocolate$54.601247g · $4.38/100g
- NI NicaraguaNicaraguaApple / PearBrown sugarFruity$25227g · $11.01/100g
- CR Costa RicaCosta RicaLightApple / PearCaramelChocolate$20227g · $8.81/100g
- BO BoliviaBoliviaApple / PearCaramelChocolate$12.95—
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