Costa Rica Don Oscar Aguacates
“hazelnut, brown sugar, roasted barley green tea, dark cocoa, and dried green apple”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=CAVR8MA]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Restrained complexity in the cup, the sweetness marked by subtle caramelized aspects, and bright hints. Notes of hazelnut, brown sugar, roasted barley green tea, dark cocoa, and dried green apple. City to Full City+. Good for espresso.
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