Costa Rica Red Honey El Coyote

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Bright
  30
• Sweet
  25
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=OFW6LWG]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Light roasts brew a substantially sweet cup, brightly accented by tea-like top notes, and subtle suggestions of fruit. HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., brown sugar, hibiscus flower tea, faint dried apple and tart berry, sweet finish. City to City+.