Costa Rica Zarcero Monte Brisas Danto
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=TYB1V17]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Approachable coffee with a little something extra in the light roasts, and well suited for dark roasts too. Honeyed sweetness, red apple, brisk tea, spiced chocolate, aromatic finish. City to Full City+. Good for espresso.
Same beans, other roasters· Zarcero
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Costa Rica - Monte Copey "La Mesa" Cherry-rested Tipica
dried fruit, berries and soft florals
CR Costa RicaTarrazúLightBerryDried fruitFruity250g · MYR 48.00/100g · MYR 120
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