Ethiopia Dry Process Kercha Hebo

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bold
  50
• Funky
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=NN0X331]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. excels in middle-to-dark roasts, where dark berry and cocoa flavors take center stage, dried blueberry, rustic fruit compote, dark chocolate, silky body, aromatic rue and earth tones. City+ to Full City+. Good for espresso.