Guatemala Honey Process Aguacatones

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Bold
  50
• Sweet
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=NN20CQ3]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Focused around brightly accented sweetness, creamy undertones with a lively top end, dark honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., brisk black tea with lemon, citrus peel, cinnamon stick, hints of dried date and strawberry. City to Full City.