Papua New Guinea Organic Goroka SWP Decaf

Origin

• 🇵🇬 Papua New Guinea

Tasting notes

Character

• Bold
  50
• Sweet
  50
• Bright
  25
• Clean
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=WFCJW5H]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Versatile in the roaster, balanced chocolate tones and positive acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. for decaf coffee. Notes of rice syrup, tarragon, citrus, dark cocoa, chipotle and black sesame. City to Full City+. Good for espresso