Rwanda Rusizi Mushaka
“brown sugar, English Breakfast tea, candied citrus, sarsaparilla, apple, cinnamon stick, and burnt sugar finish”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=AKATWA3]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Complex sweetness, spiced aroma, and illuminating acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Notes of brown sugar, English Breakfast tea, candied citrus, sarsaparilla, apple, cinnamon stick, and burnt sugar finish. City to Full City+. Good for espresso.
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