Sweet Maria's Moka Java SWP Decaf Blend
“burnt sugar, malted grains, dried stone fruit, pungent dark cacao, round bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=OI1IJR9]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Boomy bittersweets mesh with accents of fruit, baking spice, herbal hints, and moderate acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. for decaf. Notes of burnt sugar, malted grains, dried stone fruit, pungent dark cacao, round body. City+ to Full City+. Good espresso.
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