HIMALAYA PINEAPPLE
“candied pineapple and dark chocolate”
Origin
Tasting notes
ChocolateDark chocolateFruityTropical
Character
In family hands since 1880, Finca Himalaya has helped define modern coffee in El Salvador. This lot shows naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processing at its best, with notes of candied pineapple and dark chocolate.
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